Gastronomy plays a central role in the Southwest, especially when it comes together with wine tasting! So, where to eat in Bordeaux? Our editorial team has selected some good dining options in Bordeaux and its surroundings that embrace the vineyard experience, offering a menu that takes you on a gastronomic journey through the Bordeaux region!
Michelin-starred establishments
In Bordeaux
Le Pavillon des Boulevards* is the oldest Michelin-starred restaurant in Bordeaux. Let yourself be transported by the culinary universe of starred chef Thomas Morel and enhance your expedition with a selection of wines curated by their sommelier.
Le Pressoir d’Argent Gordon Ramsay** pays tribute to regional products. Black truffles from Gironde, foie gras from Charente, and the essential Breton lobster. Those are references to the richness of French culinary heritage.
L’Observatoire du Gabriel* is a Michelin-starred restaurant in Bordeaux offering inventive cuisine with a maritime touch. Chef Bertrand Noeureuil conducts a well-mastered performance, blending precision and poetry.
In Saint-Emilion…
Logis de La Cadène* welcomes guests in a charming and timeless setting, inviting them to discover the Michelin-starred cuisine of Thibaut Gamba. Inventive, refined, and delicate, the cuisine evolves with the seasons and the chef’s inspiration, accompanied by exceptional wines.
La Table de Pavie** is where chef Yannick Alléno, elevates local products with technical skill and passion. His refined and modern cuisine pairs perfectly with Saint-Emilion and Bordeaux grape varieties.
… and in Gironde
La Maison Claude Darroze* in Langon boasts fine and refined cuisine, evolving with the seasons, driven by the transmission of skill, respect for the product, and local sourcing.
Le Patio* in Arcachon blends the richness of the land and sea, oscillating between Aquitaine terroir and Asian inspirations.
Other good dining options in Bordeaux and its surroundings
Le Bistro du Musée, specializing in fresh and homemade products. A selection of over 50 Bordeaux wine references awaits you by the bottle or by the glass!
Le Quatrième Mur, at the heart of the Grand Théâtre de Bordeaux. Here, Chef Philippe Etchebest and his team invite you to savor their generous and unpretentious cuisine that evolves with the seasons and their inspiration.
Racines, where Chef Daniel Gallacher, with his Scottish origins, multiple world travels, and diverse encounters, offers a cuisine reflecting a rich blend of multiple influences.
La Table de Montaigne, the restaurant of the Palais Gallien Hotel and Spa. Here, the British chef aims to provide a cuisine where diners appreciate not only the flavors but also the ethics of the culinary experience.
Le Bouchon Bordelais: a colorful bistro, with associated wines and dynamic cuisine! Renewal of the wine selection, sincere products, and a colorful overall experience both in the ambiance and in the palate.
Gina is a restaurant, a bar, and also a café shop! Italy as we love it, with indulgence and freshness that invite themselves to your panoramic table. Indeed, it is located on the 9th floor of the Renaissance hotel, with a direct view of the beautiful Cité du Vin!
Le 7, the panoramic restaurant at La Cité du Vin, located on the 7th floor of this famous architectural masterpiece.
In Saint-Emilion
L’Envers du Décors, to savor market cuisine in a unique setting in the heart of the village of Saint-Emilion.
La Terrasse Rouge invites you to its panoramic table in the heart of the Saint-Emilion vineyard, where its cuisine of local, fresh, and seasonal products will delight your taste buds.
Les Belles Perdrix: In the heart of the Château Troplong Mondot vineyards. Discover the universe of the Les Belles Perdrix restaurant, where Chef David Charrier transcends every detail to create an intimately connected whole that reveals the richness of flavors.
As you can see, the Bordeaux region is not short of excellent gastronomic addresses. For more recommendations on good tables in Bordeaux and its surroundings, feel free to contact us! We will be delighted, during your stay in Bordeaux, to introduce you to these culinary gems from here and beyond!